Sample weekend menu

The cost of the food is shared by all those on board and we will arrange to victual the boat on the first evening when everyone has arrived. This is a useful exercise in provisioning a boat for an extended passage and it also means we get what people like. The ‘menu’ below gives you you an idea of the food that we might organise for a weekendp. If the course or cruise is longer than this, a similar menu will apply on the other days. Usually you would eat ashore on the night you arrive and also on at least one other occasion to take advantage of good local restaurants. If you have any allergies or dietary restrictions, please let us know on the booking form.

Saturday

Breakfast
• Fruit juice
• Bread or rolls & preserves
• Cereals & milk
• Bacon rolls
Lunch
• Sandwiches
• Fruit & yoghurt
• Home made soup and bread
• Quiche and salad
Dinner
Taken ashore if possible or
• Chicken in honey & mustard sauce, rice & peas
• Shepherds pie
• Steamed chocolate pudding & custard

Sunday

Breakfast
• Fruit juice
• Full English (scrambled egg, bacon, sausage, tomato, beans, hash browns)
Or (if the weather dictates)
• Same as Saturday
Late lunch
• Sandwiches (tuna, cheese, ham, pickle)

Anytime

Snacks
• Fruit (apples, bananas, oranges)
• Chocolate bars, cakes, biscuits
• Crisps
• Yoghurts

If you have a food allergy, are a vegetarian or simply don’t find any of this appealing, you can bring some of your own food.